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| Turks Head Gold Rum. |
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| This rum is now available with a different label. |
Turks and Caicos Rums
Currently there are no distilleries producing rum in the Turks and Caicos Islands and
there appear to be no plans in the near future to establish one either. The main reason for this, is that there is very
little soil on most of the islands and as a result sugar cane has never been grown commercially. The islands are all made
out of limestone and this is a very porous rock. There is also very little rainfall, with most of the landscape resembling
a dry desert, covered in cactus plants or low lying brush. The only crops that have been tried commercially in the past are
sisal and cotton. These plantations no longer exist, just a few long abandoned, derelict buildings are left to remind us of
a bygone era. Due to this dry desert like climate, salt production was successful for many years on many of the
islands and many trees were cut down to deter rainfall. Despite all this, there are numerous rums available in the Turks
and Caicos Islands, with several "local" rums sold in the market.
Some
of the local rums are bottled and labelled in other Caribbean countries and imported to the Turks and Caicos Islands.
Other local rums are imported in bulk, in large plastic drums, at a higher than normal strength (to save on Customs Import
Duties) and then diluted to about 40%, where it is bottled and labelled locally. These rums are called:- 1) Bambarra Gold Rum. 2) Bambarra White Rum. 3) Cave Gold Rum. 4) Cave White Rum. 5) Caicos Light
Rum. 6) Caicos Gold Rum. 7) Lucayan Rum. There was one called "Turks Head Caribbean Spiced Rum"
that was available for a short period.
The Rumelier recently discovered that another
"local" rum will be available in the Turks and Caicos Islands very soon. This will be bottled by the Turks Head
Brewery and will carry the same name as the Brewery, Turks Head. All of these rums are distilled in other countries
and only two, Bambarra and Turks Head are bottled and labeled locally. The Bambarra rum is about
to be discontinued in favour of the Turks Head Rum and other names for private labels, such as "Don Faustino, Turks
and Caicos Gold Rum". This is also available as a white rum by the same name. Cave Rum which currently is available
sporadically is also about to be discontinued.
There is a vast range of imported
rums available in the island's liquor stores, from big name brands like Bacardi, Appleton, Myer's, Cruzan and
Barbancourt to the smaller known brands such as Barcelo, Brugal, Botran, Macorix and Bermudez.
The
Wine Cellar alone carries over 100 different types of rum, probably one of the best selections of any liquor store in the
Caribbean. This selection changes on a regular basis depending on supply and availability. Please see the list at the bottom
of this page.
TURKS AND CAICOS CAVE RUM
Turks and Caicos
Cave Rum is currently being phased out in favour of Bambarra Rum, which is in the
intial stages of development. Cave Rum was designed as a "well" brand rum, with the idea that it would be a
quality tasting rum at a cheap price. At the time of it's development there were no bottling plants available in
Providenciales. This meant that the rum was distilled and bottled in Jamaica, especially for Cave Limited. Bottling the rum
overseas meant that when it was imported it was subject to the same customs import duties as other rum brands. There
have always been supply issues with this particular rum and this is one of the main reasons it is being phased out in favour
of Bambarra Rum, which will be blended, bottled and labelled locally. The name of the rum was inspired by the massive
cave system in Middle Caicos where the native Indians once lived. The label was designed locally with pictures
actually taken inside the caves. This rum has become popular with both locals and tourists alike, and is often taken
home to other countries as a souvenir by the departing tourists.
Here is the script that appears on the back label
of the rum:-
"Turks and Caicos Cave Rum. Far in the depths of a paradise known as the Turks and Caicos
Islands lies an island that defines extraordinary. Middle Caicos is it's name. Over 100,000 years ago a process involving
the porous limestone that make up this island was beginning. Rainwater would find it's way through this rock and out to
sea, aided by the rise and fall of the oceans, due to the advances and retreats of the great glaciers tens of thousands of
years ago. The results of this process are the immense cavernous rooms, known locally as the Conch Bar Caves.
The largest room in this cavern was measured and found to be a shocking quarter mile in diameter. It is from these caves
that we have gotten our inspiration for Cave Rum. This perfectly blended Rum - though it hasn't been through the same
refining processes as the Conch Bar Caves - is just as extraordinary!"
| The Entrance To Conch Bar Caves. |
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| These Caves are the Inspiration for Cave Rum. |
| Turks and Caicos Cave Rum Label. |
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| This rum is about to be discontinued. |
New Rums
| A Selection of Turks & Caicos Rums. |
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| No rums are distilled in the Turks & Caicos Islands. |
There is a rumour going around that an exciting new line of rums are
being developed to be launched very shortly in the Turks and Caicos Islands. It is belived there will be a white,
a gold and a reserve rum (aprroximately eight years old). All rum lovers
in the islands are looking forward to this launch. Apparently the bottles have been secured and the labels have been
designed and the producers of the rum are busy scouring the Caribbean for the best available rums. They have gone as
far away as Trinidad and as close as Haiti and Jamaica. It is beleived this will be the first rum to be bottled, blended
and labelled exclusively in the Turks and Caicos Islands. Stay tuned for more updates as soon as they happen. The Rumelier
is proud to announce that shown below is the first copy of the labels for the newest rum in the Turks and Caicos,
Bambarra Rum. In a recent head to head rum tasting against Zacapa 15 Year Old a sample of the Bambarra 8 Year
Old Reserve came out a unanimous winner. It was tasted by The Rumelier and two of his salesmen.
Latest News
It has been decided that the new rum for the Turks and Caicos Islands will
be called "Bambarra Rum The Spirit of the Turks and Caicos". This
a completely seperate rum from the previously mentioned Bambarra Rum and the label shown above, which has since been discontinued.
These are brand new rums to the liquor market. Here is an official description of the new rum:- "Bambarra Rum
is as unique as the Turks and Caicos Islands. Inspired by one of our original settlements in picturesque Middle Caicos, it
takes its name from the home of the African settlers who were delivered to our shores by the winds of fate aboard the wrecked
slave trader Trouvadore in 1841. A life of freedom was theirs upon landfall, at a place they called Bambarra Beach. From there
they planted the seeds of a nation. With them came traditions and culture we still enjoy today - such as the colorful Junk-a-Noo,
intricate craft weaving, and the fine art of smoothly blended sugar cane rum.
Enjoy Bambarra and the unique legacy
of freedom and tradition it celebrates."
| A Rum Cask Arrives for Bottling. |
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| This cask holds 195 litres of aged rum. |
| The Newest Addition to Turks & Cacos Rums. |
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| Bambarra Rum is an Exciting New Rum to be launched soon. |
| The New Bambarra Rum from Turks & Caicos. |
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| This is a completely different rum from the one shown left. |
| This Version of Bambarra is No Longer Available. |
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| Bambarra Rum was available in White and Gold Rum. |
| Plastic Drums of the new Bambarra Rum. |
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| These drums each hold 208 litres of rum. |
| Unloading Bambarra Rum from a Container. |
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| Rum comes by oak casks and plastic drums. |
| A Private Label Rum for the Turks & Caicos Islands |
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| This was a private label for the local Club Med. |
| Lucayan Rum Tasting at the TCI National Museum. |
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| The Grand Turk Cruise Terminal. |
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| More tourists now come to the TCI for a taste of the Caribbean. |
Imported Rums in The Turks and Caicos Islands
The Turks and Caicos Islands are a small British Dependency lying 575 miles South East of Miami, Florida. The population
is estimated to be around 20 to 30,000. Of this only one third are considered "belongers". There is a large Haitian,
Dominican, and Jamaican population, aswell as many North Americans and Europeans. A new addition to this are many Asian
migrant workers. Due to the small size and relative youthfulness of the country, nearly everything is imported into the
country, including all the rum and other liquors. Heavy import duties are assessed onto imported liquors. Import duties are
the main form of Government income as there are no direct income taxes in the country. Presently there are no distilleries
in the country and no rumours of any plans to build one. As mentioned above there are some locally bottled rums. There is
however a great selection of rums available in the liquor stores from all parts of the Caribbean. With the Dominican Republic
being a close neighbour of the Turks and Caicos and with the large Dominican population there is always a good selection
of fine Dominican rums. These brands include Barcelo, Bermudez, Brugal, Matusalem, Sibonney, Don Rhon, and Macorix. Haiti
is also well represented with several types of Barbancourt and various types of Clairin. This is also small batch unaged often
illegal rum, commonly called "Monkeyback". This smells and tastes like very raw rum. Jamaican rum is popular
also, with Wray and Nephew, Appleton and Myers leading the way. If you talk about Jamaica you have to talk about the
classic Myers's Original Dark rum that is available widely in the islands.This is usually used as a floater in cocktails,
such as "Rum Runners" and "Pina Colada's". One can not talk about rums without talking about
the giant, Bacardi. This is mainly produced in Puerto Rico, but some does come from Nassau in the Bahamas, like Bacardi 8.
Sometimes Bacardi bottles can be found here that were meant for other markets, that have often been bought into the country
illegally. One of Bacardi's biggest sellers in the islands are the Castillo range of rums. This is an unpromoted
cheaper version of their well known rums, usually used as a "well" brand. Also from Puerto Rico is Captain
Morgan that can be found easily and is popular with the North American tourists who represent the majority of tourists
who visit the country. Very few Cuban rums can be found in the Turks and Caicos. Until a regular shipping route
is established between the two countries this will continue to be the case. St. Lucia is also well represented
with a good selection of rums from St.Lucia Distillers, including Admiral Rodney, Chairman's Reserve and Elements
8, amongst others. The US Virgin Islands are represented by Cruzan rums from St.Croix. Their flavoured rums are popular
with tourists especially the coconut flavour rum. The home of rum, Barbados, can be relied on in the market with their
Eclipse and Extra Old rums, aswell as the ever popular Mailbu Rum, currently found in three flavours, Coconut, Mango and Pineapple. Pyrat rum from Anguilla can be found in the Pistol, XO and Cask versions. Most recently some of the Rhum Clements have been
available in a few select locations, with promises of more "vintages" to come in the near future. Most of the
other rums to found locally can be found in small ammounts and are usually imported from Miami. These rums can include Zacapa,
Botran, Flor de Cana and El Dorado to name a few.
| A Bonded Liquor Warehouse in the Turks and Caicos. |
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| Rum is stored in Bonded Warehouse's so as to save large duty payments. |
Bonded Warehouses
Bonded liquor, beer or wine warehouses
are found all over the world. The main purpose in the Turks and Caicos Islands is to save the local businesses that own
the warehouses from making large unfront payments of import duties to the local government cutoms departments. In
the Turks and Caicos Islands and other countries, these duty payments generate large ammounts of money for the local government. Imported beer, liquor and wines are imported by local distributors and unloaded with customs department officials present
into their respective warehouses. At this time no duties are paid on the goods. Duties are only paid when items are removed
from the warehouse for re-sale or distribution. Once again this will be under supervision from the local customs department
who actually will be the only ones that have the keys to the warehouses. This saves the local companies from paying large
ammounts of duties upfront on each container in favour of smaller weekly payments and also provides a good method of controlling
and checking all imported goods. There are heavy fines imposed on any companies who break these rules, including removal
of bonded warehouse rights.
| A Pallet of Rum from a Bonded Warehouse. |
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| Rum has a lesser duty rate that other liquor to support other Caribbean countries. |
THE WINE CELLAR RUM LIST
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